Salmorreta Sauté (6 units)

Salmorreta is a traditional sauté from Mediterranean cuisine, originating in the Alicante area. It combines selected ingredients such as onion, tomato, and ñora pepper, which provide a rich and deep base of flavors. Green pepper, along with garlic and carefully selected spices, adds freshness and an aromatic touch, while olive oil enhances the smooth and velvety texture of the mixture. Slowly cooked, this sofrito releases all its flavors, offering a unique culinary experience that enhances the most traditional and sophisticated rice and fideuá dishes. Ideal for accompanying rice and seafood dishes.