Funghi Sauté (6 units)
21,00 €
This exquisite sauté base, evoking the essence of the forest and traditional flavors, brings depth and richness thanks to the combination of essential ingredients such as onion, tomato, and olive oil. However, the true star is the boletus mushroom, which provides a natural and umami flavor, elevating any dish to a new level of sophistication. Specially designed for preparing rice, fideuá with meat, vegetables, and mushrooms.
Energy Value, 812 KJ / 196 KCAL
Fats, 16 g
-of which saturated, 2,5 g
Carbohydrates, 7,9 g
-of which sugars, 7,9 g
Proteins, 2,4 g
Salt, 2,5 g
Net content: 145 g
Ingredients: Onion, olive oil, tomato, dehydrated boletus, garlic, spices and salt.
Allergens: -
Once opened, keep refrigerated and consume within 3 days.
