Black Sauté (6 units)
This sauté has been carefully crafted to provide the intense and deep flavors characteristic of black rice and noodles. Based on onion and tomato cooked in olive oil, sepia ink is added, a fundamental ingredient that gives the dish its characteristic dark color and unmistakable marine flavor. Green pepper and garlic bring freshness and an aromatic touch, while shrimp intensifies the sea flavor. Mediterranean aromas in every bite.
Energy Value, 655 KJ / 158 KCAL
Fats, 13 g
-of which saturated, 2,0 g
Carbohydrates, 5,9 g
-of which sugars, 5,9 g
Proteins, 2,3 g
Salt, 2,5 g
Net content: 145 g
Ingredients: Onion, tomato, olive oil, cuttlefish ink (mollusc), green pepper, dehydrated shrimp (Pandalus Borealis) (crustaceans), garlic, spices and salt. May contain crustaceans, fish, milk and apio.
Allergens: Cuttlefish, squid, mollusks and crustaceans.
Once opened, keep refrigerated and consume within 3 days.
